Full menu with prices & pictures
Vinason Pho And Gril... 6621 S 211th St, 98032, Kent, United...
(+1)2532436966
Order food online for delivery
The Menu of Vinason Pho And Grill from Kent contains about 28 different meals and drinks. On average, you pay for a dish / drink about $14.9.
At this innovative Vietnamese restaurant, diners can expect a modern atmosphere paired with an array of delectable dishes. Highlights include the flavorful vermicelli bowls—particularly enjoyed with both tofu and pork variations—and the outstanding pork bánh mì, celebrated for its well-seasoned grilled meat and crunchy pickled veggies. Guests also rave about the beef pho, served in eco-friendly containers, and the unique self-serve wall of beverages. With a commitment to sustainability and fresh ingredients, this eatery promises a refreshing dining experience that encourages repeat visits to explore its enticing menu further.
What User likes about Vinason Pho And Grill:
Came here for lunch last week. Had the vermicelli bowl with tofu it was pretty good! Lots of tofu, which was great, although I didn't love the flavor of the marinade. The rest of the bowl was super tasty. On the whole I thought the portion sizes were a little small for the price. The thai milk tea was absolutely delicious and came with a reusable cup, which was pretty neat. I would come back here and try some other m... View all feedback.
Was out for lunch and looking to try something new. Went to the Kent location and was pleasantl...
Self ordering at screens also offered option for utensil! Going green consideration in all aspe...
Came here for lunch last week. Had the vermicelli bowl with tofu it was pretty good! Lots of to...
This Vietnamese restaurant is really cool. They have a self-serve wall of wine, cider, and beer...
The pork bahn mi sandwich was delicious! The meat was well seasoned and grilled, the pickled ca...
Tofu Vermicelli
Rice noodle with lettuce, mint, basil, cucumber, pickled veggies, green onions, peanuts
Pork Vermicelli
Rice noodle with lettuce, mint, basil, cucumber, pickled veggies, green onions, peanuts