Full menu with prices & pictures
Kalaheo Steak And Ri... 4444 Papalina Road, Kalaheo, 96741,...
+18083324444
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The Menu of Kalaheo Steak And Ribs from Kalaheo contains about 58 different dishes and drinks. On average, you pay for a dish / drink about $12.5.
Kalaheo Steak and Ribs is a premier dining establishment with a country-style atmosphere, serving the people of Kauai for over 30 years. Our vision was to restore the original Kalaheo Steak House and bring it back to the community to enjoy once again. Welcome to a taste of Kauai's finest!.
What User likes about Kalaheo Steak And Ribs:
On a recommendation from a friend who lives on the island, we gave it a try. The rib-eye was probably one of the best I’ve had. The steak was cooked to perfection with the steak still juicy half way through. The server was pleasant and accommodating. The ambiance was great, with some good country music playing. I highly recommend this restaurant. View all feedback.
What User doesn't like about Kalaheo Steak And Ribs:
Meatloaf was not the same when order it on Saturday. Was very disappointed. That is way we wanted to come back. Would never come again nor recommend the place. We may recommend the place to POTUS supporters. View all feedback.
The children’s rib dinner was a large, and tasty, serving. The filet minon was tender and also...
Our favorite go-to restaurant. Always reliably good. Lemon drop martinis the best!
We had a great meal and we would definitely return if we ever visit Kauai again.
BEST CALAMARI APPETIZER HANDS DOWN!! They make the best vinaigrette dressing I've ever tried! A...
Off the beaten path, locals restuarant. Best Stuffed pork chop i have ever had ! Beats Ruth Chr...
Courvoisier Vs Cognac
Oak aged, fruity, spicy, ending with nice warmth.
Homemade Fries
Made to order. Sprinkled with Parmesan cheese and served with a drizzle of truffle oil.
Roast Prime Rib
A generous cut of slow roasted tender beef, rubbed with Hawaiian sea salt chili flakes, brown sugar, rosemary and pepper. Served with au jus.
Stuffed Pork Chop
Bone in loin chop, stuffed with Pecorino cheese, basil, olive oil and chili flakes. Grilled and served on a bed of bell pepper potato hash, drizzled with dijon brandy cream.