Mere - Kabba
Mere
Description
The restaurant from Kabba offers 49 different dishes and drinks on the menu for an average price of 27,691 ₦.
The Mere Restaurant, helmed by the talented Monica Galetti, offers an exceptional dining experience that captivates from start to finish. Celebrated for its intricately crafted dishes infused with South Pacific flavors, the restaurant combines high-end culinary art with warm hospitality. Guests rave about the tasting menu, with standout creations like hand-dived scallops and the renowned cheese dessert, often compared to Michelin-star standards. The attentive yet unobtrusive staff, paired with thoughtful wine pairings, elevate the meal. Each visit promises delicious surprises, making The Mere a must-experience destination for food lovers seeking unforgettable moments.
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Was Anonym at Mere a mag?
There's not much to say except that this restaurant is simply phenomenal. It is clear that Monica has learned from Michel Roux Jr, but she has managed to create a culinary experience that surpasses her teacher in many aspects. The dishes are perfectly created and balanced, with a South Pacific twist. The kitchen is well-conceived and the flavors are complex. The staff is attentive but not intrusive, and they do every... View all feedback.
What Anonym dislikes about Mere:
The cocktails were the best thing at the restaurant followed closely by the cheddar tart. I am not saying the food was bad, just surprising average given the very limited menu and celebrity chef involvement. Also it was my husbands birthday, which they were notified of in advance, and apart from a happy birthday greeting at the door… nothing. I was not expecting much but just thought (as per every other restaurant) h... View all feedback.
Delicious tasting card. my favorite is the cheddar mousse, rich and yet balanced. pollock is also an interesting dish, wrapped with spinat inside and steamed together with the fish. the texture is delicate and taste is delicate. the steak court can be stronger, although it doesn't prove wrong with him, I just wish it can be a little more, more creative or bolder. a good overall experience.
There's not much to say except that this restaurant is simply phenomenal. It is clear that Monica has learned from Michel Roux Jr, but she has managed to create a culinary experience that surpasses her teacher in many aspects. The dishes are perfectly created and balanced, with a South Pacific twist. The kitchen is well-conceived and the flavors are complex. The staff is attentive but not intrusive, and they do everything right. The cheese dessert is on par with, if not better than, the famous cheese souffle from Le Gavroche. Monica, her husband, and their team deserve all the praise they receive. I can't wait to come back!
We had the 6 cursor menu. we loved every bite. the wine pairing added additional aromen. it was a very good choice. in addition, we must mention great service of sebastien.
Great dining experience. My family opted for the tasting menu which was £65pp without wine. The food portions were right for a tasting menu and we were not overly full by the end of it. Each dish was fresh and innovative. Just something different compared to many other Michelin starred restaurants. Ambience was relaxed. Perfect for special occasions or business dinners. Highly recommended.
Had such a lovely meal here, wonderful staff and amazing food. Worth every penny, will be booking again. The tasting menu built with each course and the food was wonderful and light.
Menu
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