Le Manoir du Lys - Juvigny Val d'Andaine

#15 - European - Bagnoles De L'Orne, #16 - Vegetarian - Bagnoles de l'Orne Normandie, French
route de Juvigny-sous-Andaine, 61140 Bagnoles-de-l'Orne, Juvigny Val d'Andaine, France
Dishes: 41

Le Manoir du Lys

4.5 / 5 of 447 Reviews
Phone
+33233378069
Address
route de Juvigny-sous-Andaine, 61140 Bagnoles-de-l'Orne, Juvigny Val d'Andaine, France

Opening Hours

  • Tuesday
    19:30-21:30
  • Wednesday
    19:30-21:30
  • Thursday
    19:30-21:30
  • Friday
    19:30-21:30
  • Saturday
    19:30-21:30 12:15-14:00
  • Sunday
    12:15-14:00

Amenities

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Feedback

★ 4.5 / 5 of 447 Reviews

What Juliette Blin likes about Le Manoir du Lys:
We have not had such a fantastic experience before. The hotel room was superb and our dinner was just the best. The staff are multi lingual and so efficient and the ambiance of the establishment made us feel very special thank you. We pay well...for excellence and those who provide the best deserve to be well paid. Don’t miss breakfast either it’s very relaxed and informal but lovely. View all feedback.

What André Bruneau doesn't like about Le Manoir du Lys:
Service was attentive and highly efficient but somewhat imprrsonal. The restaurant is beautifully decorated and arranged but lacks ambiance. The food was excellent although I had to ask for another knife as I could not cut my lamb. My husband was delighted to have Happy...Birthday written on his desert. We were happy to spend the money on a special night out but it was not value for money. We will not be going again.... View all feedback.

The Michelin star restaurant can proudly claim a high level of service, as you would expect at...

laurent-leclerc

We had dinner here at the beginning of August. My wife and I had the three course suggested men...

fazekas-izabella

After something of a gastronomic trip to South West France we thought we'd try and end the trip...

berta64

We took friends to celebrate my birthday and had a lovely evening. The staff were friendly, ver...

xreinger-1

We ate here twice for dinner while staying at the hotel. The very young sommelier knew his stuf...

greg17

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