Fat Hen - Johns Island
Menu
The menu of Fat Hen from Johns Island contains about 164 different menus and drinks. On average you pay about $18.3 for a dish / drink.
Chef Fred Neuville is thrilled to introduce his first solo venture, Fat Hen. With a focus on creating a neighborhood eatery with a laid-back vibe and a menu showcasing French-inspired Southern cuisine, he aims to cater to the growing community on Johns Island and beyond. From innovative French classics with a Lowcountry twist to dishes like Braised Chicken and Short Ribs cooked to perfection, our goal is to provide a memorable dining experience using locally sourced ingredients from farmers we trust.
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The Fat Hen offers a combination of true Lowcountry dishes and French cuisine that is worth the drive. The exceptional food includes dishes like shrimp and grits, Coq au Vin, and fried green tomatoes, along with great wine deals. The cozy restaurant, despite being out of the way on Johns Island, provides a wonderful dining experience. The grilled okra, shrimp and crab, and pluff mud cake are standout items. The service was friendly and attentive, making for a great overall meal. Highly recommended for visitors to the area looking for an excellent dining option.
I ordered the meatloaf dinner and it was awful. The meatloaf was as thick as a slice of bread the potatoes were too thin and the collards had way too much vinegar in them. The place is so dark that you can barely see your food. The prices are way too high. I am a local here on Johns Island and I have given this place at least three chances. All of them were disappointing. I won't be going here again.
Love the Fat Hen it never disappoints us!!! The food and service are always perfect!
Outstanding service, wide variety menu and top quality dishes. Our favorite Charleston area dining !
When we arrived at the parking lot, I was a bit anxious, but once we stepped into the restaurant, I felt more comfortable. The food was delicious and our server provided excellent service.
The food at this restaurant is outstanding, with delicious dishes such as grilled okra, shrimp and crab, fried green tomatoes, and pluff mud cake. Everything was perfect. Our server was very friendly and knowledgeable, making for a wonderful dining experience overall.
Full Menu
Hors D'oeuvre
Tomato, Roasted Corn Boiled Peanut Salad$10.0Nightly Specials
Monday Barbeque Brisket$17.1Wednesday Crab Cakes$28.1Thursday Bbq Short Ribs$26.1Friday Flounder Niçoise$26.1Saturday Duck Confit$25.1
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