Salt Straw - Jennings Lodge

Double Fold Singing Dog Vanilla

This ice cream is called 'double fold ' because our friends at Singing Dog Vanilla in Eugene, Oregon use twice as many vanilla beans when making it! They also work with growers in Papua New Guinea and Indonesia to find the very best organic vanilla, pay t

Pear With Blue Cheese

The delicate, sweet flavor of Oregon Trail Northwest Bartlett Pears from Salem, OR with perfectly aged cumbles of Rogue Creamery's Crater Lake Blue Cheese (recently named the best in the world at a fancy competition in France) mixed throughout.

Coconut With Petunia's Salted Caramel Bars

A coconut based, non-dairy ice cream made in collaboration with our good friends at Petunia’s Pastries. Petunia’s salted caramel bars are special because they are both vegan and gluten-free, but are so delicious that we would be none the wiser! For a bit

Lemon Amaretto Sour Sherbet

When asked what cocktail is nostalgically summery to him, Jeffrey Morgenthaler of Clyde Common smiled and made us an Amaretto Sour. Capturing that childish smile in a scoop... It’s hard to taste this flavor without also smirking. Eye opening punches of le

Strawberry And Verbena Pimm's Cup

A sweet and bitter, citrusy pop in the mouth. Working closely with Ross Hunsinger at Portland’s Aviary, this ice cream taps into his bag of flavor manipulation techniques to create a subtly bright strawberry and fresh lemon verbena ice cream. The real ins

Chocolate Chip Mint Juleb

Both a classic in the ice cream world and a classic cocktail, mint and bourbon and mint and chocolate and mint and ice cream. Combining these delicious ingredients all together was, to Brandon Wise of Imperial, a no brainer. In execution, you find Oregon