New Siam Thai Wine - Jacksonville Beach

Pad Thai

Rice noodle stir-fried with egg bean sprouts scallions and crusted peanut on side.

Panang Curry

Mild panang curry simmered with peanut sauce coconut milk carrots bell peppers and cauliflower

Tom Kha Gai

Chicken fresh mushrooms scallions basil onions and cilantro in coconut milk seasoned with kaffir lime lemongrass and galangal.

Duck Curry

Succulent boneless duck breast simmered in red curry and coconut with fresh basil pineapple snow peas and bell peppers.

Mussels

A clay pot full of steamed New Zealand green mussels in a garlic basil broth. Served with a spicy-citrus sauce.