Karadeniz Tadal Pide Salonu - Istanbul

Turkish, Tea, Cheese
Yeşil Cd. No:8, Istanbul, Turkey
Dishes: 19

Karadeniz Tadal Pide Salonu

4.5 / 5 of 2449 Reviews
Phone
+902164960378
Address
Yeşil Cd. No:8, Istanbul, Turkey

When you're planning your visit to Karadeniz Tadal Pide Salonu, you could take municipal transportation to the station Rize Ses, which is the nearest station at 343 meters distance to the eatery.

Opening Hours

  • Monday
    09:00-21:00
  • Tuesday
    09:00-21:00
  • Wednesday
    09:00-21:00
  • Thursday
    09:00-17:00 18:00-21:00
  • Saturday
    09:00-21:00
  • Sunday
    09:00-17:00 18:00-21:00

Amenities

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Feedback

★ 4.5 / 5 of 2449 Reviews

What Huseyin Dede likes about Karadeniz Tadal Pide Salonu:
As long as someone is going to the airport, we eat pita here first and go like that. The first time we bought two minced meat, it was very good, I didn't eat it in the eastern black sea. This weekend, we bought one closed ground beef and one open cheese. Cheese topped the list again, but ground beef was a bit dry. Food: 5 Service: 5 Atmosphere: 5 View all feedback.

What Gokhan Kirkil doesn't like about Karadeniz Tadal Pide Salonu:
I went according to the recommendations and I did not regret it, it can really be number one in Istanbul when it comes to black sea pita. You can try roasted-cheese-egg dishes. The roasting they put inside is very high level and delicious, it can even be eaten plain. Cheese is a matter of preference, but definitely add the egg. The dough of the pita is very good, it is already crispy and even 1 hour after eating it,... View all feedback.

As long as someone is going to the airport, we eat pita here first and go like that. The first...

huseyin-dede-1

I suggest you try it with cubed pita bread. Food: 5

serce-krtsorn

Tadal pide is old, it does not taste unnecessarily expensive, our hunger is gone. Isha pita wit...

emine-ersoz

I went according to the recommendations and I did not regret it, it can really be number one in...

gokhan-kirkil

We ate pita with roasted cheddar and it was legendary. Butter was natural and delicious. It was...

baris-pancar

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