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The Veggie Grill 3972 Barranca Parkway, A, Irvine, CA...
What User likes about The Veggie Grill:
It started in 2006 when T.K. Pillan and Kevin Boylan formed a partnership to create a new restaurant that offered great, comfortable, comfortable food. Together with Chief Foodie Ray White, they hoped to show people how tasty and pleasant plant-based foods can be prepared properly. Veggie Grill also uses the fresh, local seasonal products so that participants are always available the freshest and most sustainable pro... View all feedback.
It started in 2006 when T.K. Pillan and Kevin Boylan formed a partnership to create a new resta...
Mexican Salad
Romaine Lettuce, Corn Salsa, Jalapenos, Avocado and a pesto/ranch dressing.
Seoul Bowl
Char-grilled veggie steak, chikin' or organic crispy tofu, Korean supergrain and rice mix, gochujang sauce, carrots, house-pickled red onions, cabbage, arugula, scallions and sesame seeds. Spicy.