Sanaya Indian Cuisine - Irvine

Malai Kofta

Fresh grated vegetables cooked in gravy, flour batter and deep fried served in tomato and onion sauce

Aloo Paratha

Gobi or cauliflower stuffed in flat wheat roti made on tava pan

Vegetable Pakora

Vegetable ingredients such as onion, eggplant, potato, spinach, cauliflower, chili pepper, dipping them in a batter of gram flour and then deep-frying them

Palak Paneer

Cubes of cottage cheese layered with cooked spinach