Full menu with prices & pictures
Bob Evans 433 Morrison Avenue, Columbus, 43205...
+16144754141
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The menu of Bob Evans from Ipanema (pontal do Paraná includes 10 menus. On average, menus or drinks on the menu cost about $7.4. The categories can be viewed on the menu below.
Bob Evans Restaurants first opened its doors in 1962 in Rio Grande, Ohio. Today, we are proud to offer homestyle food and exceptional service to our customers across the East North Central, mid-Atlantic, and Southern United States. Our menu features signature favorites such as The Rise & Shine breakfast, sausage gravy 'n biscuits, turkey and dressing, as well as seasonal offerings like chicken salad, Bob Evans Bob-B-Q, and pumpkin pie. Whether you join us for breakfast, lunch, or dinner, Bob Evans has a delicious option for everyone.
Sunshine Skillet
Open-faced omelet with Bob Evans sausage, country gravy, cheddar cheese, home fries. Choose a bread: English Muffin, Buttermilk Biscuits, Banana Bread, White Toast, Wheat Toast.
Hearty Beef Vegetable Soup
Tender beef cooked in a tomato broth loaded with carrots, corn, tomatoes, potatoes, celery and onion. Served with 2 saltine crackers.
Golden Cornmeal Mush Breakfast
Three slices of golden cornmeal mush, two eggs cooked to order and choice of breakfast meat. Confirm your selection: 3 Slices of Mush. Choose a side: Bob Evans Sausage Patty, Bob Evans Sausage Links, Turkey Sausage, Hardwood-Smoked Bacon, Hickory-Smoked H
Cinnamon Supreme Hotcakes
Cinnamon chip hotcakes topped with cinnamon chips, cream cheese icing, whipped topping and powdered sugar. Served with breakfast meat. Choose a breakfast meat: Bob Evans Sausage Patties, Bob Evans Sausage Links, Turkey Sausage, Hardwood-Smoked Bacon, Hick
Buckeye Hotcakes
Buttermilk hotcakes loaded with Reeses Peanut Butter chips. Topped with peanut butter sauce, chocolate drizzle, powdered sugar and whipped topping on the side.
Border Scramble
Topped with a generous portion of homemade zesty ranchero sauce made with fresh Bob Evans Sausage, home fries, diced tomatoes and onions. Finished with sour cream, scallions, Monterey-jack cheese and jalapenos. Served with your choice of fresh baked bread