Cǎo や - Ino
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Here you will find the menu of Cǎo や in Ino. At the moment, there are 11 menus and drinks on the menu.
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Was User at Cǎo や a mag?
This charming little restaurant is tucked away in a quaint traditional house. They offer a variety of delicious dishes using locally sourced ingredients. What sets them apart is their ability to accommodate vegan and vegetarian dietary preferences with advance notice, and the dishes they create are all mouth-watering. Highly recommended. View all feedback.
What User dislikes about Cǎo や:
The atmosphere was very nice. The daily lunch special was just vegetables and tasted bland, like country food. The cucumber mayonnaise salad was too salty, and the main dish was too sour with few options for children. However, I am interested in trying other menu items, so I would like to visit again another time. View all feedback.
古い民家をそのまま使った感じで、とても雰囲気がいいお店でした。 ランチの定食は、シイラのハンバーグ、干したけのこの煮物など、素朴な料理ですが、とても美味しかった。 メインの他に小鉢が4っつくらいと、漬物、味噌汁などあって、見た目以上にボリュームがありました。 また、行きたいお店ですね。
The atmosphere was very nice. The daily lunch special was just vegetables and tasted bland, like country food. The cucumber mayonnaise salad was too salty, and the main dish was too sour with few options for children. However, I am interested in trying other menu items, so I would like to visit again another time.
I used a takeout bento. I was looking forward to it as it looked very delicious and healthy on Facebook, so I spent an hour going there, but the bento had a subtle appearance and many gaps, and most of the side dishes were pickled in vinegar, which made me feel a "sour fatigue" for the first time. (fish nanban, strongly acidic pickles, vinegar dishes, etc.) Was everything made with black vinegar? The smell was also strong for me. Maybe because I called during a busy time, the response was somewhat sullen. I felt a gap as my expectations were high. I wonder if there are days when it hits the mark. Today was disappointing.
It is the best. Seasonal ingredients, Kochi ingredients, simple seasoning, taste of ingredients, nice space, nice garden. Lunch is 1000 yen, QOL is limited express. I think it was another day today. It was a natural seasoning that made use of deliciousness such as vegetables, meat, and fish in Kochi Prefecture.
Excellent small restaurant hidden in a pretty traditional house. They use a lot of cooking vegetables and have a wide selection on local grounds. But the best is that if you book a few days in advance, they will make vegan or vegetarian dishes that were all delicious! Recommended.
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