DA PIERO - Innsbruck

Restaurants, Italian, Pizza
Franz-Fischer-Straße 16, 6020 Innsbruck, Austria
Dishes: 14

DA PIERO

4.5 / 5 of 1731 Reviews
Phone
+43512570660
Address
Franz-Fischer-Straße 16, 6020 Innsbruck, Austria

When you're planning your visit to DA PIERO, you could take municipal transportation to the stop S-Bahn-Innsbruck Westbahnhof, which is the nearest stop at 334 meters distance to the restaurant, otherwise, there are parking spots 144 meters away at Veldidenapark.

Opening Hours

  • Monday
    11:00-14:00 17:00-22:00
  • Tuesday
    11:00-14:00 17:00-22:00
  • Wednesday
    11:00-14:00 17:00-22:00
  • Thursday
    11:00-14:00 17:00-22:00
  • Friday
    11:00-14:00 17:00-22:00
  • Saturday
    11:00-14:00 17:00-22:00
  • Sunday
    11:00-22:00

Amenities

Feedback

★ 4.5 / 5 of 1731 Reviews

What Faraz Chana likes about DA PIERO:
My party traveled 10 days from Munich to Venice through Europe, and we all agreed that this was the best meal of the whole tour. Better pizza and pasta than anywhere in Verona and Venice. Everything was incredible, but the highlight was the Aglio Olio! A simple dish made with attention to EVERY detail. This place not only fills your stomach, but fills your soul! View all feedback.

What Keeley Parker doesn't like about DA PIERO:
the pizza I got was nothing special to be honest and the thing that impressed me most sat there and heard the owner who was proud of his average pizza. there are many places that look more Italian and have the real Italian...pizza View all feedback.

Ein echter Italiener. Super Pizza und die Lasagne ist einfach himmlisch. Man fühlt sich wie in...

nadya-woisetschlager

Hier gibt es meines Erachtens eine der besten Pizzen von ganz Innsbruck! Richtig schmackhaft, g...

dominik-t-2

Super netter Service! Man sollte sich vom Äußeren nicht abschrecken lassen. Pizza war gut, evtl...

valerie-bauder

Bester Italiener in der Stadt! Pizzateig ruht mindestens 24h, so wie es sich gehört, alles alla...

martin-hanel

Super schnelle und freundliche Bedienung. Pizzaboden schön dünn und auf den Punkt gebacken. Die...

armin-eisendle

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