Yats Traders Point - Indianapolis

#4 - Order Vegetarian Zionsville, American, Chicken
5650 West 86th St, Suite 132 Suite 132, Indianapolis, Indiana, USA, 46278, 46260, United States
Dishes: 15

Yats Traders Point

3.6 / 5 of 4694 Reviews
Phone
+13178799287
Address
5650 West 86th St, Suite 132 Suite 132, Indianapolis, Indiana, USA, 46278, 46260, United States

Opening Hours

  • Monday
    11:00-21:00
  • Tuesday
    11:00-21:00
  • Wednesday
    11:00-21:00
  • Thursday
    11:00-21:00
  • Friday
    11:00-21:00
  • Saturday
    11:00-21:00
  • Sunday
    11:00-21:00

Amenities

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Feedback

★ 3.6 / 5 of 4694 Reviews

What User likes about Yats Traders Point:
I am currently six months pregnant and have been craving Yats since week 5 of my pregnancy. My husband and I have become regular customers here because of this. One day, we realized we had forgotten our cards, but the staff kindly offered to pay for our meal and even gave us extra bread. This act of kindness made our night and we will continue to dine exclusively at Yats because of their exceptional customer service. View all feedback.

What User doesn't like about Yats Traders Point:
After hearing so much about Yats' famous vegan white chili, I had to try it. Unfortunately, they accidentally gave me the chicken version at first, but eventually, they gave me the vegan version. I understand that mistakes can happen, but overall, I was not impressed. I probably wouldn't order it again unless I was with a group of people who really wanted to go there. It was okay for the price, but it didn't live up... View all feedback.

Extraordinary Cajun food that treats the lunch hour well. Food was almost instant and delicious...

Incredibly tasty, and super duper vegetarian friendly. My order, and what I recommend is a half...

Service is always great and friendly. Unless the line is out the door I can get in and out with...

My favorite YATS! If you like crazy Cajun creole, your options are very limited in Indiana. YAT...

Excellent food. It was out daughter's first time trying creole/canjun food and she loved it. My...

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