Vivilore - Independence
Menu
The menu of Vivilore from Independence comprises about 67 different dishes and drinks. On average you pay about $14.6 for a dish / drink.
Vivilore, nestled in Independence, MO, is a charming American restaurant boasting an impressive average rating of 4.6 stars. Open today from 11:00 AM to 8:00 PM, it's the perfect spot to savor delicious cuisine. For those looking to check availability or reserve a table, simply give them a call at (816) 836-2222. Vivilore proudly offers a variety of vegetarian options, ensuring there's something for everyone. Additionally, their cocktail selection is sure to delight. If you're feeling adventurous and want to explore other dining options, consider trying Mugs Up Diner or Englewood Cafe. Don't forget to share your experience by leaving a review!.
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Was Anonym at Vivilore a mag?
The service was outstanding, and our waitress was truly remarkable! The menu offered a wide variety of dishes, and we had a delightful experience. We dressed up and enjoyed a lovely tea party in the garden, which is absolutely breathtaking! There was even a woman there to take photos for us. It's a perfect place for lunch. I've heard that reservations are necessary, which adds to the sophistication of the experience.... View all feedback.
What Scott Lawrence dislikes about Vivilore:
Definitely not the same since new ownership. My pasta special was a disaster. Hardly any customers in the place on a Saturday night. Gardens/Patio are not maintained like before. Sad to see how it has went downhill so quickly. View all feedback.
**Dining Experience: Brunch** **Cost per Person:** $20–30 **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 I had an excellent brunch at this restaurant! The food was absolutely delightful, earning a perfect score of 5. The service was equally impressive, with attentive and friendly staff who made our experience enjoyable. The atmosphere was charming and inviting, creating the perfect backdrop for a relaxing meal. Overall, I highly recommend this place for brunch!
The service was outstanding, and our waitress was truly remarkable! The menu offered a wide variety of dishes, and we had a delightful experience. We dressed up and enjoyed a lovely tea party in the garden, which is absolutely breathtaking! There was even a woman there to take photos for us. It's a perfect place for lunch. I've heard that reservations are necessary, which adds to the sophistication of the experience. Inside, there’s a quaint shop featuring an eclectic assortment of items.
When it was time to order, I found myself facing a tough decision. The menu prices ranged from $16 to $30, which was a bit higher than I expected but still reasonable considering the offerings. I chose the salmon with herb cream cheese bruschetta, omitting the bread since I'm gluten-free. My dining companion ordered a homemade chicken salad sandwich with a side of potato salad. The portion sizes completely justified the prices. My dish included four thin slices of salmon rolled with cream cheese (the server mentioned the kitchen had fun preparing it) on a bed of crushed Romaine, along with homemade pickles, pickled red onion, sliced hard-boiled egg, crushed goat cheese, and capers. The plate was also garnished with a slice of orange and watermelon. My companion’s chicken salad was generous, served on thick, toasted bread, and accompanied by fruit and pickles. We both found the pickles to be delicious, though a bit on the spicy side. Although we were tempted by dessert, we decided to take half of our meals home and forego dessert. The dessert options included lemon cake with mascarpone filling, flourless chocolate cake, and crème brûlée.
When it was time to order, I found it difficult to choose from the menu, where most items ranged from $16 to $30. This was a bit more than I had expected, but still reasonable. Wanting something light, I opted for the salmon and herbed cream cheese bruschetta, minus the bread due to my gluten intolerance. My companion ordered a house-made chicken salad sandwich with a side of potato salad. The portion sizes justified the prices completely. My dish featured four thinly rolled slices of salmon with cream cheese, served over shredded romaine, topped with house-made pickles, pickled red onion, sliced hard-boiled egg, crumbled goat cheese, and capers. It was accompanied by a slice of orange and watermelon. The chicken salad came on thick, toasted bread, also served with fruit and pickles. We both enjoyed the pickles, though we agreed they were a bit too spicy. We considered dessert, but since we were already taking half our meals home, we decided to pass. Dessert options included lemon cake with mascarpone filling, flourless chocolate torte, or crème brûlée.
The service was fantastic, and our waitress was outstanding! The food options were excellent, and we had a wonderful time. We dressed up and enjoyed a tea party in the garden, which is stunningly beautiful! There was even a lady there to take pictures for us. It’s a perfect spot for lunch, and I hear that reservations are required, adding to the elegant atmosphere. Inside, there's a shop with a variety of eclectic items.
Full Menu
Lunch Appetizers
Smoked Salmon Bruschetta Lunch$18.1Lunch Soup And Salad
Vivilore House Salad Lunch$14.1Dinner Soup And Salad
Vivilore House Salad Dinner$14.1Dinner Main Course
12 Oz. Grilled Bone In Pork Chop Dinner$30.1Dinner Desserts
Creme Brulee With Fresh Berries Dinner$8.0Flourless Chocolate Torte With Ice Cream Dinner$8.0
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