Full menu with prices & pictures
The Paper Mills Inn London Rd, PE8 6, Huntingdonshire, U...
+441780782328
Reserve a table now for The Paper Mills Inn
Here you can find the menu of The Paper Mills Inn in Huntingdonshire. At the moment, there are 72 dishes and drinks on the menu.
Located in the heart of Wansford and just a short distance from Peterborough, The Paper Mills is a charming country Gastropub known for its exceptional food and impeccable service. Our talented chefs use locally sourced ingredients to create high-quality dishes, while our selection of ales ranges from local favorites like Oakham and Grainstore to Nene Valley. In addition to our premium wines, soft drinks, and spirits, guests can enjoy the cozy ambiance of our beer garden in the summer or relax by the roaring fire during the winter months. We offer on-street parking and are proud to be dog-friendly. Visit us any time of year for a memorable dining experience.
Disappointing with cheap cutlery and poor food quality, the restaurant struggles to find its identity. Despite a chaotic service and questionable dishes, the beer selection impresses. While staff are friendly, some diners felt rushed. On the other hand, the pub earns praise for delicious food, friendly staff, and a welcoming outdoor area. Patrons enjoy a great night out, with top-notch food and service, and the opportunity to mingle with regulars. A tasty meal and friendly service make for a gem of a find in a picturesque village, complete with great beer selection. The relaxing atmosphere, tasty cocktails, and mouthwatering starters make for a delightful experience at the pub.
I thought we were trying somewhere else for a change. great service even better eating and a fa...
Yesterday a visit. we sat in the beautiful beer garden under a beautiful umbrella and looked at...
Great night out food and service tip top. Stayed after the meal staff management and regulars a...
Very friendly venue with a great atmosphere. I have enjoyed a meal here several times over the...
Had a lovely meal there last night, I would recommend the cured antipasto starter and the pista...