Full menu with prices & pictures
The George Brasserie High Street, Buckden, PE19 5XA, Hunt...
+441480812300
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The Menu of The George Brasserie from Huntingdonshire contains about 241 different menus and drinks. On average, you pay for a dish / drink about £25.
The newly renovated George Hotel, under new ownership, offers fine dining by Head Chef Bennaisa El Akil, a variety of cocktails in Bobbie's Bar, and indulgent Afternoon Teas in the botanical Orangery. From breakfast to dinner, including Weekend Brunches, this elegantly designed Victorian-inspired venue is the perfect setting for any occasion in the Cambridgeshire countryside.
What User likes about The George Brasserie:
Top Notch Staff Top Notch Food friendly staff who go the extra mile for guests eating excellent from a wonderful breakfast to a delicious dinner of the tee is even top class can not wait to go back View all feedback.
What Shirley P doesn't like about The George Brasserie:
Have been coming here for a while always had a lovely Sunday especially the Lemon Chicken which is actually in the online menu , Sadly we were told it had been taken off apart from the Beef the rest of the menu was not inspiring. I have just rung again today to enquire if the chicken will be on again lady said menus change most weeks I informed her that it’s been on for many weeks and if it’s advertising it on line t... View all feedback.
Had a nice evening at the george hotel brasserie in buckden last night party christmas with fri...
Wow! I have booked the george to celebrate an 80th birthday and I cannot express how wonderful...
Held my Parents 50th wedding anniversary here. The staff were very helpful, food was great and...
Have to say this is one of the best hotels we have stayed in for a while. Staff professional, a...
Top Notch Staff Top Notch Food friendly staff who go the extra mile for guests eating excellent...
Berry Mojito
A delicious, fruity twist on a classic. (Rum, sugar, berries, lime, mint, soda)
New York Sour
Similar to the classic, but with a port top. (bourbon, egg white, lemon juice, port)
Gimlet
19th century lime based gin sour. (Gin, lime)
French 75
Love gin and Champagne? why not combine them both. (Champagne, gin, lemon, sugar)
Tempura Cauliflower
with BBQ sauce