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The Chef's Table -ho... 110 Vintage Park Blvd P, Houston, Un...
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The menu of The Chef's Table -houston from Houston includes 185 dishes. On average, dishes or drinks on the card cost about $22.5. The categories can be viewed on the menu below.
Chef Paul Friedman is a highly experienced Master Chef with a successful history in the restaurant industry. After opening several acclaimed restaurants around the world, including a nationally recognized South African Fusion Restaurant, he has returned to his roots at Vintage Park with his latest concept, The Chef's Table. With over 40 years of experience, Chef Friedman promises to deliver his best creation yet at this new venture, aiming to create a legacy that his family can be proud of.
What User likes about The Chef's Table -houston:
six of us were in town to celebrate my birthday. see this restaurant on yelp with great reviews and menu selection. katlyn was our excellent server. they encouraged us all to try different menu options and page repairs with descriptive and beautiful details. she was attentive to our needs and made my birthday party a fabulous experience with my close friends. she went the extra mile to make our photos and stayed late... View all feedback.
What HelenH doesn't like about The Chef's Table -houston:
First time I’ve been there for brunch. Order the steak Benedict. Delicious. The poached eggs were perfect as well as the hollandaise sauce. The accompanying truffle tater tots I have to say were awesome and I don’t usually eat tater tots. My friend has a crabcake Benedict and she said it was wonderful. We will definitely go back for brunch. View all feedback.
First time I’ve been there for brunch. Order the steak Benedict. Delicious. The poached eggs we...
Went for brunch with a friend. Was nice and empty, peaceful, beautiful ambiance. Will come back...
This was my first time visiting the restaurant received a gift card for Christmas. And wanted t...
Food was amazing, atmosphere was incredible , our server was phenomenal very friendly and knowl...
We had made reservations for New Years through Open Table. The restaurant called me and told me...
Riblets
St. Louis Style Ribs Seared Sous Vide Basted Guava BBQ
Chocolate Molten Cake
Warm Chocolate Cake Vanilla Ice Cream