Le Jardin du Plaza - Houlgate

#1 - Fast Food - Houlgate, #7 - European - Houlgate, Vegetarian
23 rue des Bains, 14510 Houlgate, France
Dishes: 20

Le Jardin du Plaza

3.7 / 5 of 4804 Reviews
Phone
+33231283256,+33890210147
Address
23 rue des Bains, 14510 Houlgate, France

When you're planning your visit to Le Jardin du Plaza, you could take public transportation to the stop Gare d'Houlgate, which is the nearest stop at 415 meters distance to the restaurant, otherwise, there are places to park 151 meters away at De l'Église.

Opening Hours

  • Tuesday
    12:00 -22:00
  • Wednesday
    12:00 -22:00
  • Thursday
    12:00 -22:00
  • Friday
    12:00 -22:00
  • Saturday
    12:00 -22:00
  • Sunday
    12:00 -22:00

Amenities

Feedback

★ 3.7 / 5 of 4804 Reviews

What Aud dd likes about Le Jardin du Plaza:
We came during the school holidays of La Toussaint. Perfect service, kitchen as well. A well-stocked dish, everything was very good (hamburger, mussels, fake net). Quickly bite the cook! View all feedback.

What CLARA BOHORQUEZ doesn't like about Le Jardin du Plaza:
I think the bottom of the crêpery is good but the lack of staff is badly experienced by this crêperie. Sweet pancakes are good, but service is not. Once we sat, we waited 30 minutes for our order to be taken and 20 minutes to be served. There was also an error in the command, a crêpe instead of a waffle. There were 6 people at the table next to ours, there were 8 round trips to serve them. I think crêperie is good bu... View all feedback.

Delicious mussels and pancakes, waitress for small care. Comfortable decoration. I recommend.

fkshlerin-1

Serving is correct and fast, the really not exceptional mussels, the burger was good and copied...

jamarcus-labadie

Good reception, good pancakes with good products, and a great choice of sweet pancakes, fast se...

camylle-stiedemann

A small establishment that doesn't pay a mine. However, at 8 years we were served very quickly...

apalacios-2

Good crêperie in the whole, just the charcuterie that would be better if it came from a butcher...

paula-villagomez-1

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