Wing Lee Cuisine - Horsham

#8 - Sushi - Horsham, #12 - Asiatic - Horsham, Chinese
537 Easton Rd, Horsham, United States
Dishes: 125

Wing Lee Cuisine

4.2 / 5 of 1694 Reviews
Phone
+12154421688,+12154221688
Address
537 Easton Rd, Horsham, United States

Opening Hours

  • Monday
    11:00-22:00
  • Tuesday
    11:00-22:00
  • Wednesday
    11:00-22:00
  • Thursday
    11:00-22:00
  • Friday
    11:00-22:00
  • Saturday
    11:00-22:00
  • Sunday
    12:00-21:30

Amenities

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Feedback

★ 4.2 / 5 of 1694 Reviews

What User likes about Wing Lee Cuisine:
Wing Lee has some of the best Chinese foods in Bucks County I eat there all the time I have?ve never had a bad meal and the place is clean and the owner is a big guy View all feedback.

Mr. Lee is back and so is his delicious menu and consistency. Don?t go-more for ME, lol.

Great place with great food that other places do not offer. The owner is friendly and welcomes...

Wing Lee has some of the best Chinese foods in Bucks County I eat there all the time I have?ve...

Every time I go, the staff are always friendly, the part is huge! You can just get three of the...

I have a new favorite Chinese restaurant! The food tasted amazing and was ready quickly. I orde...

Menu Items

  • Popular Items

    302. Sesame Chicken

    Pan-seared chunks of chicken breast in a sweet sesame-soy sauce and sprinkled with sesame seeds.

  • Entrées

    9. Appetizer Sampler

    For 2. A selection of our favorite gourmet Asian snacks including barbecue spare ribs, harvest spring rolls, teriyaki chicken skewers, and fried dumplings.

  • Beef

    406. Beef With Broccoli

    Tender sliced of beef stir-fried with fresh broccoli in a brown red wine ginger soy sauce.

  • Vegetable

    V3. Mapo Tofu

    Diced tender bean curd stir-fried with minced pork in a spicy ginger and garlic soy sauce. Spicy.

  • Chef's Special

    H5. Dragon And Phoenix

    Shell-less lobster and slices of chicken breast with a fine selection of vegetables sauteed in a light ginger garlic white wine sauce.

  • Specialties

    3. Boneless Spare Ribs

    A cut of meat from the bottom section of the ribs.

More information

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