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Leonard's Bakery 933 Kapahulu Ave, 96816-1434, Honolu...
+18087375591
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There are also parking spots for your car, the next parking lot is Pizza Hut at a distance of 420 meters from Leonard's Bakery in Honolulu.
A complete menu of Leonard's Bakery from Honolulu covering all 10 menus and drinks can be found here on the card.
Leonard's Bakery in Oahu is renowned for their delicious Malasadas. Despite long lines, the wait moves quickly as orders are taken indoors and then picked up outside. The Malasadas are made fresh, hot, and come in a variety of flavors. While mistakes in orders can happen, the must-try original unfilled Malasadas are a favorite. The dough is described as moist, fluffy, and magical when eaten warm. The flavors such as Guava and Mango are exceptional, making Leonard's Bakery a top recommendation for visitors to Hawaii. This is a spot not to be missed for anyone looking for a unique Hawaiian treat.
What User likes about Leonard's Bakery:
The best Malasadas in town. They come in different flavors and optional filling... but the best must be the original unfilled. The dough is heated and the dough is so moist and fluffy. Tip: If you order, take a bite immediately! Texture is not so phenomenal at room temperature. (but still great! The Guava muffin I got was like that. Wouldn't get it next time. View all feedback.
What User doesn't like about Leonard's Bakery:
Who doesn’t know about Leonard’s Bakery? So delicious. I like the custard filled. Line was long, but moved pretty quickly. Order inside (only customers allowed inside) then wait and pickup outside at the pickup window. Enjoy! View all feedback.
Long lines, but the personal has a great task to move it.
This is a must taste donut shop in Oahu. No need to ask more questions, what malasadas might be...
First time trying malasadas and they did not disappoint! Leonard's is a really cute bakery that...
Leonard's Bakery is a must every time we visit Oahu. This time we went back to the original loc...
The line was long, the parking lot a mess, but they had it down to a science. We were in and ou...