White Eagle Pub - Holyhead
White Eagle Pub
Menu
Here you will find the menu of White Eagle Pub in Holyhead. At the moment, there are 63 meals and drinks on the menu.
Gastro pub offering a stunning view of the bay in Rhoscolyn on the Isle of Anglesey. Guests can enjoy a variety of drinks, nibbles, or meals in our garden, terrace, or within the beautifully restored building, featuring a fantastic floor-to-ceiling gable wall. The Timpson family's collection of pubs, known as the 'Flock Inns,' follow a unique high street management model overseen by Roisin, the wife of company CEO James Timpson. The White Eagle, originally purchased by James's late mother, Alex, to provide great food during family holidays, underwent a £1m renovation and set the standard for neighboring restaurants. Alex, a dedicated foster carer, established a pub that caters to all families and has become a staple of any Anglesey holiday. Unlike chain restaurants, there is no standard menu imposed by corporate headquarters at our pub. Our chefs are encouraged to craft their own special dishes, many of which have become beloved staples.
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Was Dajana Ceplītis at White Eagle Pub a mag?
Wow!! Definitely going here again, it's been on our list for a while and definitely didn't disappoint. My husband had the lamb and must say I did have a little food envy it was amazing!! (my hake was gorgeous too btw) the staff were lovely and basically we had a fabulous evening View all feedback.
What Susan Anderton dislikes about White Eagle Pub:
Poor quality food! The battered fish gave me food poisoning at 2am. Just 4 days ago someone else left a 1 star review saying the same thing. This is so bad and indicates poor quality food standards in the kitchen, lack of oversight. My partners burger had low quality soggy, not completely cooked fries, a low quality acidic slaw, and questionable burger meat quality. These are not high quality 100% beef, and for £19 i... View all feedback.
Having a few days in Anglesey, which we love, info in cottage recommend that the White Eagle was really good to dine. So I went in to see if it was dog friendly, which it was in the snug. Having looked at the menu chose our meals, which were absolutely lovely. No room left to try the desserts!!
Wow!! Definitely going here again, it's been on our list for a while and definitely didn't disappoint. My husband had the lamb and must say I did have a little food envy it was amazing!! (my hake was gorgeous too btw) the staff were lovely and basically we had a fabulous evening
Lovely restaurant. Food was amazing, hake and halibut. Also the staff were really friendly. If around the area again, will come back!
With a few hours to spare before our ferry at nearby Holyhead, we decided to try the White Eagle for dinner. This charming inn is nestled in a picturesque village. The bar and restaurant feature beautiful decor, and the staff is exceptionally welcoming. They seated us in a cozy side room adjacent to one of the bars, right next to a warm fireplace. We ordered a variety of dishes, including a burger and fish and chips, and everything was superb. We also enjoyed a lovely bottle of wine. Based on my quick exploration of the area, there don't seem to be many great dining options, but if you're about to catch a ferry or just arriving, I highly recommend the White Eagle for a meal.
The White Eagle pub in Roscolyn is said to be the regular drinking whole of Prince William and Kate Middleton, part time residents of the Isle of Anglesey. Being one accustomed to mixing with royalty, we thought it only right that we book in for dinner! A 45 minute drive across the width of the Island brought us to the beautiful and tiny village of Roscolyn. There's not much here, and you wonder if you are ever going to find the pub as you drive down lanes continually reducing in width. When we did finally stumble upon it, the pub itself is surprisingly big. There seems to be two main areas, depending whether you turn left or right when you enter. We were seated on a table by the window, which probably would have provided delightful views had it been daylight and the weather not so atrocious. The restaurant is quite spacious and actually lacks a bit of the cosiness that you would normally expect from a country pub. The decor is modern though, and quite pleasing to the eye. The menu isn't ginormous, but it features some interesting dishes specialising in local produce where possible. They also have a range of specials for the day. We started with some focaccia with rosemary salt and olives which was a nice appetiser. For starter, I went for the scallops which were served on a cauliflower puree, and garnished with slices of raw pepper. The scallops were cooked perfectly and were complimented by the puree, however, the choice of raw peppers seemed a strange accompaniment and didn't really work as a flavour combination. The Brazilian went for rabbit terrine which was a hearty dish, full of flavour. For main course, the boyf went for another special; the ham, egg and chips. Again it was a ginormous portion and put a smile on his face. By contrast, my dish of wild mushroom and pumpkin ravioli was pretty small, and although very tasty, left me pinching the boy's chips to quell my hunger! It seemed strange that my two courses were more like restaurant dishes, and his were like pub dishes it was like we were eating in two different places! For dessert I went for the pear and honeycomb cheesecake which was tasty and I can't quite recall what the boyf had, but I think it was pretty good. The wait staff here were all young, but very friendly and helpful. They also enjoyed a good banter with us after we accidentally set fire to the menu with the candle!! The food was good here, it just didn't necessarily work as a menu. I would be back though, if not just for a second chance at royalty spotting!
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