Summit Lake Winery - Holts Summit

Soup Of The Day

server about our featured homemade soups served piping hot with warm bread Dressing choices ranch fat free honey mustard greek vinaigrette raspberry vinaigrette Caesar blue cheese Italian and thousand island.

Shrimp Scampi

½ pound of spiced shrimp sauteed in a flavorful garlic sauce and layered with toasty cheese bread

Artichoke Dip

A brimming bowl of our classic baked cream cheese dip with artichokes spinach and garlic surrounded with a generous portion of tortilla chips and topped with banana peppers Serves 3-4 people

Cheesesteak

Tender roast beef sauteed onions and peppers with a blend of cheddar and provolone cheese. Served on a toasty French roll with a side dish

Side Salad

Carrots cabbage shredded cheddar cheese cherry tomatoes and cucumbers all on top of our fresh spring mix with romaine and iceberg lettuce. Choice of dressing on the side