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Delme at Hitchin Pri... Priory Tilehouse StreetHertfordshire...
+441462341239
+441462420500
Reserve a table now for Delme at Hitchin Pri...
At a distance of 143 meters from Delme at Hitchin Priory in Hitchin there are parking spaces where you can park your vehicle.
The Card of Delme at Hitchin Priory from Hitchin contains about 14 different dishes and drinks. On average, you pay for a dish / drink about £7.
The Delme, located in the heart of Hitchin Priory on the outskirts of Hitchin town, offers a unique dining experience. Led by head chef Juette Shallow and a skilled kitchen team, the menu at The Delme showcases fresh, seasonal ingredients in expertly prepared dishes. Guests can enjoy a variety of delicious and visually appealing options, accompanied by a selection of high-quality wines and beverages from the bar.
A recent visit to the restaurant was marred by a lack of staff presence, limited beer options, subpar Spanish wines, oversalted chicken dishes, and an incorrect bill that was eventually adjusted. Despite these issues, the setting of the historic building was beautiful and the breakfast service was impeccable, with friendly and helpful staff. The upcoming soft refurbishment promises improved decor for the bedrooms. Despite mixed reviews, the overall experience was satisfactory. With high praise for the dedicated staff, guests enjoyed their time at this charming location, making it a recommended spot for various occasions.
We recently stayed at this restaurant for three nights and we were very impressed. The location...
The personal was amazing last Monday. cannot recommend this beautiful place enough. the food wa...
We went for afternoon tee in hitchin priory, eating was plentiful, the service exquisite and th...
We had our high time here on Friday and we can not thank all employees in the priory enough, es...
Excellent facilities at this place for our huge company meeting with teas, coffee and breakfast...
Smoked Mackerel Terrine, Horseradish Cream*
Pork Rillette, Burnt Apple Puree, Pickled Apple*
Parsnip Soup, Parsnip Crisp*
Whole Boneless Seabass, Fennel Salad, Caper Dressing
Guinea Fowl Breast, Pea Puree, Madeira Jus