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Cafe Rouge Hitchin 11 High Street Hitchin, Hertfordshir...
+441462432962
Reserve a table now for Cafe Rouge Hitchin
If you are coming to Cafe Rouge Hitchin in Hitchin with your car, you will find parking spaces at a distance of 46 meters at Bancroft Car Park.
The Card of Cafe Rouge Hitchin from Hitchin includes about 181 different meals and drinks. On average, you pay for a dish / drink about £7.
What hornet do n likes about Cafe Rouge Hitchin:
The food at Hitchin Cafe Rouge is consistently of a very high standard. I am aware that some elements are pre-prepared, which is why I am giving it a 4-star rating. View all feedback.
What DianeP Harden doesn't like about Cafe Rouge Hitchin:
A group of 6 of us dine together every Wednesday evening, and we frequently choose Café Rouge in Hitchin as our spot. Given that it was Valentine's night this past Wednesday, we opted for the special menu, which we found to be quite enjoyable. Despite the restaurant being fairly busy, the service was not impacted. View all feedback.
No wheelchair toiletWaitress told us it was being "renovated"Not sure how that would work consi...
Great food and outstanding serviceVisited recently for lunch, very fast and very delicious.
Slap bang in Hitchin high street and seconds from the main market square this very nice outlet...
The lunch was enjoyable. The service seemed disinterested. The atmosphere was relaxed.
A group of 6 of us dine together every Wednesday evening, and we frequently choose Café Rouge i...
Tagine
This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and c
Classic
a timeless G&T, with a soft touch of lemon
Pulled Beef
pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot white cabbage slaw
Duck Confit
slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce