Full menu with prices & pictures
Sunset Grille 43 Jenkins Island Rd, 29926-1217, Hi...
+18436896744
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The menu of Sunset Grille from Hilton Head Island includes 63 dishes. On average, dishes or drinks on the menu cost about $15.4. The categories can be viewed on the menu below.
What User likes about Sunset Grille:
4.5 really. Good sunset views and excellent service. The staff was there forever and the knowledge they do. Food was very good, but all 6 dishes seemed rather salty. As we are in our 60s, the salt was a lot for most of us. The chocolate goose cake, however, was a fabulous conclusion to our evening... and enough for 6 to share without blowing our characters completely.? we will all return and recommend.
What User doesn't like about Sunset Grille:
Our 25-year-old brunch. I called 6 days before the table of 10. Then it felt like we were there. We asked for a group photo server that made a comment on how she was busy, had no time for it under her breath... We heard a comment. It's our 25th. Anniversary! Server 's didn't come so friendly a little short with us. If you weren't with party of 10, you could get from SAID as I did CALLED. Just saving grace was the foo... View all feedback.
Excellent meals around our table! Shrimps and grottos were great. Very pleasant staff. There's...
4.5 really. Good sunset views and excellent service. The staff was there forever and the knowle...
Our 25-year-old brunch. I called 6 days before the table of 10. Then it felt like we were there...
This place has a beautiful view! The food was incredible! It's so intimate, service was amazing...
Sunset Grill gets very busy. Make sure you get there early or have reservations. We went for br...
Stuffed Clams
Spinach, bacon and parmesan stuffed clams, baked and finished with a jalapeño mornay
Sunset Salad
Romaine and artisan greens tossed in a tomato black olive vinaigrette with feta cheese, shaved onion and tomatoes
Mussels Provencal
PEI mussels sautéed with garlic, white wine and tomatoes
Scallop Salad
Spinach and spring greens tossed in rhubarb vinaigrette with shaved fennel, snap peas, spiced pecans and pea shoots with shaved pecorino romano