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Gusto 890 William Hilton PkwySC 29928, Hil...
(+1)8438022424
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The Card of Gusto from Hilton Head Island includes about 150 different meals and drinks. On average, you pay for a dish / drink about $87.3.
Gusto Ristorante is a Northern Italian restaurant nestled in the Fresh Market Plaza on Hilton Head Island. Executive chef and owner Giancarlo Balestra, along with his wife Nancy, bring the vibrant flavors of Rome, Italy to Hilton Head. The couple, who met in Rome and share a passion for food and adventure, have previously owned and operated restaurants in Aspen, CO, Winter Park, FL, and Saratoga Springs, NY. They fell in love with Hilton Head during a visit and decided to embark on a new culinary adventure with Gusto. The restaurant features a full bar, an extensive wine list, and a menu that showcases the true essence of Italian cuisine. The name Gusto, meaning flavor and taste in Italian, also represents a zest and enthusiasm for a delicious taste of life.
Gusto restaurant received a mix of reviews, with some diners praising the food and service while others had a less than perfect experience. The management was criticized for overlooking issues like incorrect orders, while the staff was commended for their exemplary service and warmth towards customers. The food received high marks for its delicious taste reminiscent of authentic Italian cuisine. Despite some service mishaps and timing issues, the overall consensus seemed to be positive with a recommendation to try out the restaurant for a delightful dining experience.
Minus issues with getting the wrong bill, the experience was positive. Excellent food with a fr...
We loved every single person that took care of us. Really special. The food was beyond good. Th...
First time going to this restaurant. Busy so waitstaff was slow. Enjoyed Caesar salad. Our shri...
Overall the food was good. Service was subpar. Servers there were also doubled as bartenders, w...
Our service was wonderful and the food was delicious. We were a little apprehensive as we were...
Penne Puttanesca
Penne pasta with tomato sauce, anchovies, capers and olives
Linguine With Seafood
With shrimp, clams, mussels, calamari, baby scallops, olive oil, garlic and tomatoes
Calamari Alla Piastra
Sauteed calamari with sausage, arugula and cherry tomatoes