Grotto A Salerno Steak House - Highland Village

Portobello Mushroom

marinated and grilled, served over a timbale of herbed risotto with a red wine demi and toasted pine nuts.

Smoked Salmon

sliced to order. served with griddled croutons, grated red onions and cooked egg yolks.

Soup Of The Day

prepared fresh daily, ask server for details.

Caesar Salad

romaine, anchovies and fresh parmesan cheese tossed to order with our house caesar dressing. a la carte

Scallops

four tender jumbos pan seared, drizzled with apple cranberry rosemary syrup, served with asiago polenta and grilled asparagus.

Mussels

a heaping bowl of fresh farm raised black mussels, sauteed with white wine, garlic and fresh herbs, topped with sicilian breadcrumbs.