Fourk - Hickory
Fourk
Menu
A complete menu of Fourk from Hickory featuring all 66 dishes and drinks can be found here on the menu.
Fourk has emerged as a beloved dining destination in Hickory, celebrated for its attentive service and exceptional cuisine. Guests have praised the ribeye steak, noting its perfect seasoning and tenderness, alongside standout dishes like crab cakes and the must-try blackberry wine cake. While some diners experienced inconsistencies, such as cold dishes and unseasoned meals, many found their visits memorable thanks to the warm, knowledgeable staff and inviting atmosphere. Despite minor hiccups, the overall enthusiasm signals that Fourk remains a top choice for both casual outings and special occasions in this charming town.
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Was Heather Dunmoyer at Fourk a mag?
Wow! Fresh and delicious food. We had the Cesar Salad with blackened salmon, the shrimp tacos with the BEST sweet potato fries (don?t forget the honey and honey mustard dipping sauce), and ended the meal with some blackberry wine pound cake. WOW! So muchflavor in everything. Staff was kind and accommodating. We will definitely be back! View all feedback.
What Em dislikes about Fourk:
Place deserves a zero. Owner is pathetic and doesn’t take accountability for food that was unsanitary and caused food poisoning. Actually laughed when I suggested it. Don’t go here. Edit I spoke with your husband already (the other owner who thinks he knows it all). talk to him and ask him what he told me instead of acting innocent and caring for customers be honest with the people on here and reveal what he said and... View all feedback.
Had our first visit last night for a recruiting dinner for an out of town applicant. We loved it!! Food was excellent, server was great. Can't believe we've never been before. This is our new go-to place!
Like the food and the atmosphere. The staff was polite and helpful when there were questions to check. I can't wait to get more people there.
Last minute decision to take a ride led us to Hickory for Saturday night. We are always ready for a culinary adventure. Fourk has some great employees who care about customer experiences. We started with the Ahi Tuna Avocado appetizer, which so delicious my husband ordered another. The sun-dried tomatoes in the seafood mélange added some extra taste that reminds me of my time in Italy years ago. The manager was thrilled. She needed time to talk to me, although she was clearly busy, I noticed she walks around the restaurant and helped everyone and she seemed to be everywhere. They can really see their professionalism and it feels like they are investing in the culture of the restaurant. Our server Dave was a nice young man and did a great job. You have to try Fourk, even experience their culinary delights.
Great ambiance and our waiter was fantastic. The food however left a lot to be desired. The lobster dip was the highlight of the meal, and drinks were fantastic. If it wasn 't for disappointing entrees I would of given it 5 stars. I ordered the Korean pork,and was excited to try it. It was a very large charred pork chop that was extremely bland. Apparently a marinade was used, butit wasn 't sweet and spicy as described on the menu. Rice was very bland as well and some pieces were undercooked. My dateordered the seafood mélange, and wasn 't impressed. Seafood was good, but the pasta left a lot to be desired and she 's a pastalover. Overall I 'd recommend giving it a try but avoid the Korean pork .
Wow! Fresh and delicious food. We had the Cesar Salad with blackened salmon, the shrimp tacos with the BEST sweet potato fries (don?t forget the honey and honey mustard dipping sauce), and ended the meal with some blackberry wine pound cake. WOW! So muchflavor in everything. Staff was kind and accommodating. We will definitely be back!
Full Menu
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