Country Kitchen- Hibbing

Cordon Bleu Skillet

Golden, seasoned and hash browns layered with scrambled eggs and diced ham, melted Swiss cheese, and sliced chicken tenders. A generous pour of creamy Hollandaise and a sprinkle of parsley tops it off. Served with your choice of toast, pancakes, french to

Strawberry Crepes

Whipped vanilla cream cheese folded into three crepes and covered with your choice of strawberry topping or fresh strawberries (when in season). Crowned with whipped topping and dusted with powdered sugar

Farm Skillet

Two eggs any style with chopped sausage, onion and green peppers on a bed of seasoned hash browns. Served with your choice of toast, pancakes, french toast, fruit of the day, or biscuit. Gluten-free if served with fruit

Chocolate Strawberry Crepes

Three crepes stuffed with vanilla whipped cream cheese and drizzled with chocolate sauce. Topped with your choice of strawberry topping or fresh strawberries (when in season) along with chocolate chips, powdered sugar, and whipped topping

Cinnamon Apple Swirl Pancakes

A stack of three homemade pancakes topped with Country Baked Apples, rich cinnamon sauce, and sweet vanilla icing. Served with your choice of breakfast meat

French Toast, Eggs Bacon

Two farm-fresh eggs any style, two strips of applewood-smoked bacon, and three thick slices of French toast sprinkled with powdered sugar. Served with butter and syrup. Bacon or sausage