Fischmaster Hofladen, Biergarten, Hofreite Hessenaue
Description
Images
Reservation request for Fischmaster Hofladen, Biergarten, Hofreite Hessenaue
Feedback
Were to eat three there .. weather was very bad, so we were the only ones except a couple.The staff was very striving and let us take off every wish from the eyes! the food was very good and inexpensively appropriate! we might have wished for a larger selection and a little less fritted(where the tasty was)Since it has a beer garden flair(what we knew) it was not so convenient to recommend everything in everything, however, if you know what to expect!
We were more often at the fischmaster, no matter whether lapplandzelt, beer garden or yardlädchen. quality of fish is always super tasty. the service always very nice and accommodating. Whether it's baked fish, fish rolls or in winter in the lappland tent we have always been very happy. the service in the lapplandzelt was super organized, which you must also be at the timetable. in the beer garden was so intruded that you can look over a little waiting time. I am not on the cursed and they also only make their job! so try out and come back again....we always like to come back again
The "biergarten is very nice" but otherwise the fishmaster does not have much to offer. the organization is already going on, the forces make the impression as if they are all there the first day. we once ordered the daily offer (backfish with green sauce and swellmen (pellkartoffeln) and once the baking dish (3 fish fillets with potato or herbalate. but the latter with ofenkartoffel. we were offered green sauce or garlic sauce. we chose green sauce and the result was: we had two identical teller ?!? on my demand for the pellkartoffeln one explained to me that I would have pellkartoffeln ?! then I asked about the ofenkartoffel and learned: "That's the same." By the way, I realized that you had no laughs. - it was 12 o'clock on Sunday and the farm was moderately visited. now to the quality of the feeds: the pellkartoffel was ok, green sauce also, but the fish had to stand behind the cheapest fish stick; dry and without a wort. At the drink stand the one operation was overloaded with pegs, rinse, casss and puff.
To try it and check the hymns of praise from my circle of acquaintances. That led me to the fish master in the summer. The quality of the fish offered by their own breeding is simply world class . This is because the owner is a smart head that has probably made a profitable fish farm from his hobby. The fact that he has obviously not only made profit, but also protected nature and energy efficiency can be revealed at all? You tourists, especially those in your home country who are also engaged in food fishing. Go there, enjoy the fish and see how it works that profit and environmental protection do not rule out.
Menu
Hamburger Nach Fischmaster Art
Lachs-Burger Deluxe "Schweizer Style"Garnelen-Burger, Der UnvergleichlicheSchollen-Burger, Das Absolute HighlightReal Meat-BurgerSpundekäs & Snacks
Spundekäs Mit Frischen GemüsesticksSpinart-Lachs-Muffin Mit Kleinem Salat