Cafe Rouge Hertford

#3 - European - Hertford, #5 - Cafés - Hertford, European
3 Parliament Square hertford, Hertfordshire SG14 1EX, SG14 1BZ, United Kingdom
Dishes: 178

Cafe Rouge Hertford

4 / 5 of 21459 Reviews
Phone
(+44)1992535363,(+44)01992535363
Address
3 Parliament Square hertford, Hertfordshire SG14 1EX, SG14 1BZ, United Kingdom

The restaurant is also easily accessible by municipal transportation. The closest stop is Hertford East, which is 507 meters away, otherwise, there are parking spots 144 meters away at Gascoyne Way.

Opening Hours

  • Monday
    09:00-23:00
  • Tuesday
    09:00-23:00
  • Wednesday
    09:00-23:00
  • Thursday
    09:00-23:00
  • Friday
    09:00-23:00
  • Saturday
    09:00-23:00
  • Sunday
    09:00-22:00

Amenities

Reserve now

Feedback

★ 4 / 5 of 21459 Reviews

What OpenTable Diner likes about Cafe Rouge Hertford:
Pre booked table, all ready when we got there. Excellent service, very little wait. Excellent food, well presented. Excellent wine selection. Couldn't find any faults. View all feedback.

What Inge Reimer doesn't like about Cafe Rouge Hertford:
Very disappointed,!!! have had some nice evenings in other Cafe Rouge establishments . Starters( prawns) all dried up. Crab and avocado mousse tasteless . Bouillabaisse, main, also very dry as if it ad been stewing ages, no liquor to dip bread in. Long wait between courses. £10 was taken off of the bill to compensate for our long wait. Very expensive for mediocre food so would not visit again. View all feedback.

Best afternon tea in hertford. I love the personal service, dear people! good prices and vegan...

vilberts-priede

It was great. the croque monsieur is absolutely delicious. we had the afternoon tea that came w...

karlie-27

Very, very good food. Full of flavour due to great ues of seasonings and spices. Only one probl...

brunhild-reich

My reservation wasn't confirmed until 2 days later, so I ended up booking directly through the...

wendyo

We love Cafe Rouge. It's authentic and reminds us of a café in Montmartre. The food is just wha...

noack-melanie

Menu Items

  • Salad

  • Main Dishes

    Tagine

    This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and c

  • Crepes

    Classic

    a timeless G&T, with a soft touch of lemon

  • Meat & More

    Pulled Beef

    pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot white cabbage slaw

  • Warm Dishes

    Duck Confit

    slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce

  • Sauces

More information

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