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Kabob Place 8906 W Broad St, Henrico I-23294-582...
(+1)8043463500
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The Menu of Kabob Place from Henrico includes about 41 different dishes and drinks. On average, you pay for a dish / drink about $12.1.
Come experience the delicious wings at Kabob Place in Richmond. Our scrumptious wings are a crowd favorite, ensuring you'll keep coming back for more. For questions or to make a reservation, call us at (804) 346-3500.
What User likes about Kabob Place:
It was our first time we tried Kabob Place, and we had Lahori Karahi, who came to Naan and Channa. We also order Chappli kababab and Chicken Sheekh kababab. The whole food was freshly prepared and was delicious. It says on the menu that Karahi takes almost 30-35 minutes to be ready, it is worth waiting. They have a great customer service, their bathrooms are clean. Seating area have decent color of furniture turquois... View all feedback.
What User doesn't like about Kabob Place:
I walked into the restaurant at 150pm. I did not pay attention to the operating hours as I walked in. The gentleman in duty was rushing to fill the silverwares so out of respect, I asked to confirm that they were not gonna close at 2pm like several other Indian/Pakistani restaurants. Response was- ?Do you know how to read? The sign is posted outside. Go outside and look at the hours?? I just said, Thank you! You are... View all feedback.
It was our first time we tried Kabob Place, and we had Lahori Karahi, who came to Naan and Chan...
I love to try food here!! Everything was just delicious! My favorite, Karhai with green Chutney...
He had boneless chicken cabobs, rice, Nan, spinach and chickpeas. I have little spicer than I h...
Customer service was the 1st 2nd visit amazing. This will be a new weekly on the list of places...
Delicious kabobs. They have boneless chicken,beef as well as lambs. Their menu is not too long...
Chicken Seekh Kabob
Ground chicken meat marinated with our house spices for over 24 hours.
Beef Seekh Kabob
Fine beef grind twice by machine, marinated with our special spices over night. Grilled on our fire brick clay pit over red hot charcoals.