Spicy Joint - Haymarket

#12 - Vegetarian - Haymarket, Sushi, Seafood
Harbour Plaza, 25-29 Dixon Street, Haymarket NSW 2000, Chinatown, Australia
Dishes: 17

Spicy Joint

4.3 / 5 of 607 Reviews
Phone
+61292121777
Address
Harbour Plaza, 25-29 Dixon Street, Haymarket NSW 2000, Chinatown, Australia

There are also parking lots for your vehicle, the next parking lot is Sussex Centre Parking at a distance of 111 meters from Spicy Joint in Haymarket, Or, you could take the public transportation and get off at the station Paddy's Markets Light Rail Station, which is 186 meters away from Spicy Joint.

Opening Hours

  • Monday
    11:30-15:00 16:30-22:00
  • Tuesday
    11:30-15:00 16:30-22:00
  • Wednesday
    11:30-15:00 16:30-22:00
  • Thursday
    11:30-15:00 16:30-22:00
  • Friday
    11:30-15:00 16:30-22:00
  • Saturday
    11:30-15:00 16:30-22:00

Amenities

Feedback

★ 4.3 / 5 of 607 Reviews

What Eric Arellano likes about Spicy Joint:
Authentic Sichuan food, beautiful and cozy interior decorations, and the price is not that expensive. But the queue is too long, I waited for more than half an hour! View all feedback.

What Burley Cummings doesn't like about Spicy Joint:
wow, that was something else. each dish drowned in oily oily sauce, be it hot (the bark and the sweet) or cold (one with chicken and one with cucumber and garlic, even that had a lot of chili sauce). that can lead to a great chaos, but it is a good eating and great portions. my main complaint is that it is not really very spicy only a medium slow-burning spicy. View all feedback.

Wow, that was something else. each dish drowned in oily oily sauce, be it hot (the bark and the...

burley85

Favourite Sichuan restaurant in Sydney! Big thumbs up . The portion sizes were generous, every...

cathy

Damn I love spicy joint so much! I’m a big fan of Sichuan dish and this place really meet up my...

stella-priscilia

We were over from Melbourne and met our friend there who lives in Sydney. The wait is about 20...

srslyfoods

My wife loves this one. For me, maybe because I had too many Sichuan foods before and am a bit...

sichao-hu-1

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