Mimi Ostatua - Hasparren
Mimi Ostatua
Menu
Here you will find the menu of Mimi Ostatua in Hasparren. At the moment, there are 29 dishes and drinks on the menu.
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Was Anonym at Mimi Ostatua a mag?
always original, appetizing and fragrant dishes prepared with care by a real chef. a friendly welcome, a large terrace for the beautiful days - resime on hasparren! a high-quality ratio at the top. When you go to it, you have more than a desire: come back! View all feedback.
What Anonym dislikes about Mimi Ostatua:
If you want to eat raw shark, and for once you don't get eaten by a shark, it's the restaurant you need! the fish, was simply not at all, but at all cooked, "without counting" that he asks for a supplement of 2 euros for that! the veal jump also was very very very very very pink, not very cooked either. View all feedback.
It is places where you hesitate to enter the first time and that once you cross the door become unavoidable. this restaurant without pretension fills me with happiness every time. a menu with little choice but fresh products very well cooked. from the kitchen for all tastes. service is very friendly dynamic and smiling. It's an address or you have to go for a little trick. He deserves it.
Here I am: brice, chef at this modest restaurant. We have taken note of your comment (although not constructive) and I feel obliged to tell you that it has made us laugh with my waitress and some customers accustomed to it...Petit explanation: with regard to the "salted" of veal I regret to inform you that it is not a disturbing bleed but a blanquette, so a meat cooked in a broth, which gives it a disquiet. and for cooking she had been simmering for two days at the corner of the fire, and I was forced to throw the remaining at the end of service because the meat was shaking. For the shark with green curry coco sauce I sold 16 servings this noon there, 3 people went through the kitchen to congratulate me. You are the only person who asked me to take your shark back, which is a sacrilege because the shark eats in the heart to avoid it being dry. less of course it is cooked in sauce like, for example, in rougai (recipe made the previous week). I understand that you didn't like the shark, it's a special treat that doesn't appeal to everyone. but I assure you that my skills are not questioned: gastronomicly yours.
Chef's chipirons are a real treat!!! a perfect address to eat well in a convivial setting with original and well prepared dishes! slate changes regularly and invites to travel!!!
Very nice surprise we became regular customers. Good products made with local ingredients, a warm and smiling welcome, everything is perfect
Cool boss loves her job, she has a great sense of humor, I will go back
Menu
Uncategorized
Entrecôte Française$2.4Starters
Feuilleté Ris De VeauPlat Principal
Fondant De Poulet Aux CèpesEntrées
Salade De Chevre PanéeDesserts
Trilogie De GlacesMain Course
Blanquette De Veau
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