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Cucina Biagio West Lawrence Avenue, Harwood Height...
+17088674641
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When you're planning your visit to Cucina Biagio, you could take public transportation to the stop Chicago Entertainment Tour, which is the nearest stop at 813 meters distance to the restaurant.
The Menu of Cucina Biagio from Harwood Hts includes about 62 different dishes and drinks. On average, you pay for a dish / drink about $13.3.
Cucina Biagio is an ideal venue for hosting special events. Our family-style menu promotes a communal dining experience in an elegant setting for groups of 15-100 guests. With a diverse range of options to cater to individual preferences, Cucina Biagio offers both private and semi-private areas for your convenience. The dining room can be reserved for semi-private events with 15-100 guests, or private parties with 15-90 guests, depending on the date and time of your event.
What Emanuel Hernandez likes about Cucina Biagio:
Visited for my cousin's Doctoral graduation. Small but elegant, private room. I think the bartender was drunk and the cocktails were ok. Food was good and service was fast. View all feedback.
What George S. Raptis doesn't like about Cucina Biagio:
The food is pretty good , the portions can sometimes disappoint , and prices have doubled in the last couple years . So save up to dine at this place . Parking: There's enough parking for about 20 cars . Wheelchair accessibility: Yes View all feedback.
I have discovered Cucina Biagio in 1997. It was called Suparosa. Before they built this new bui...
I had my bridal shower here today and the second we got there, it was a mess. They doubled book...
We took our aunt out for lunch and the food was delicious but the best part the owner Rose came...
Visited for my cousin's Doctoral graduation. Small but elegant, private room. I think the barte...
Horrible management, dishonest, and rude we called in advance to make sure there were tables av...
Bruschetta Misto
Fresh Plum Tomatoes and Basil on Toasted Bread Rounds with Reggiano Cheese
Veal Marsala
Veal medallions sauteed in Butter with Wild Mushrooms cookekd with Marsala Wine and fresh Herbs