Full menu with prices & pictures
Scran 1 John Street, HG1 1, Harrogate, Uni...
+441423706700
+441423812777
Reserve a table now for Scran
There are also parking lots for your vehicle, the next parking lot is Montpellier Square at a distance of 137 meters from Scran in Harrogate, Or you could use public transportation to get to the station Harrogate, which is 224 meters away from the restaurant.
Here you can find the menu of Scran in Harrogate. At the moment, there are 30 courses and drinks on the food list.
The Pickled Sprout in Harrogate provides a unique dining experience in luxurious surroundings, offering a menu filled with hearty favorites, nutritious superfoods, and creative dishes made with locally sourced ingredients. Led by Executive Chef Richard Ferebee, The Pickled Sprout allows you to enjoy a meal that suits your tastes, whether you prefer superfoods or hearty flavorful dishes. You are guaranteed to leave feeling enriched from the inside out.
What User likes about Scran:
really an amazing experience that eating was excellent, staff very friendly and professional. great cocktails. would definitely recommend and be back in any case View all feedback.
What User doesn't like about Scran:
had cocktails in this bar, they were absolutely delicious. I didn't know they made food until one of the baritarians mentioned it. they need to get it more, since the food was absolutely delicious. the barmann had to explain the menu, so maybe they should make it less complicated, especially when the clientele used their cocktail happy hour! View all feedback.
Really an amazing experience that eating was excellent, staff very friendly and professional. g...
On a day trip for harrogate we wandered around and looked for somewhere to eat when we found sc...
Stayed in the hotel this week and ate in the restaurant Tuesday night, food was incredible! We...
Nice staff and food is good. We rocked up without a reservation to see if they could accommodat...
Fabulous dining experience. Very well organised to cope with Covid checks, after that staff are...