Linde Bar-Restaurant - Hamburg

Mediterranean, International, Wine
Dockenhudener Straße 12, 22587, Hamburg, Germany
Dishes: 357

Linde Bar-Restaurant

4 / 5 of 156 Reviews
Phone
+494086663801
Address
Dockenhudener Straße 12, 22587, Hamburg, Germany

The restaurant is also easily accessible by public transportation. The closest stop is S-Bahn-Blankenese, which is 304 meters away, otherwise, there are parking lots 366 meters away at Elbchaussee.

Opening Hours

  • Monday
    17:00-01:00
  • Tuesday
    17:00-01:00
  • Wednesday
    17:00-01:00
  • Thursday
    17:00-01:00
  • Friday
    17:00-02:00
  • Saturday
    17:00-02:00
  • Sunday
    17:00-00:00

Amenities

Reserve now

Feedback

★ 4 / 5 of 156 Reviews

What Hüseyin Steffens doesn't like about Linde Bar-Restaurant:
I was the first and probably last time in the bar linde in this week. eating, service/friendliness and the ambiente in general were out of my look totally ok, but the restaurant was incredibly cold so I could not enjoy a minute of my visit here. other visitors also sat on the side of the table. the informed service employee confirmed to us that he also felt it very cold, but unfortunately could not counteract it. it... View all feedback.

The burger rolls were unfortunately not delicious. Otherwise everything is good.

eddi-4

A wonderful anrnd with delicious food and very friendly female service ...easily super

auguste-klein

Despite relatively little operation long waited for card and drinks. Little to no child-friendl...

opentable-3

Great card with tasty dishes, which are in a positive sense somewhat different than in Blankene...

unadonna

We could use the beer garden. Quiet, nice ambience, service very friendly and attentive. Food w...

berndb

Menu Items

  • Warme Getränke

    Mulled Wine

  • Poultry

    Hähnchenfilet In Curry

    Ein zart gebratenes Filetstück ist eingebettet in eine Curry-Sahne-Sauce mit frischen Früchten, Dazu reichen wir Basmati-Reis und einen kleinen Salat

    Huhn A La Creole

    Die Poulardenbrust wird gebraten und mit Garnelen in Kokosnuss-Safran-Sauce serviert. Dazu reichen wir Basmati-Reis und einen kleinen Salat

  • Vorspeisen - Mezedes

    Hackbällchen

    Hackbällchen aus Rind- und Lammfleisch in einer leckeren Schafskäse-Minz-Soße

  • Custom Pizza

    Base Pizza

    mit Tomatensauce und Edamer belegt

  • Baked

More information

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