Rent-a-chef - Haddonfield
Rent-a-chef
Description
Mark Rooks’ Rent A Chef transforms events into effortless, flavor-forward experiences. From holiday feasts and wedding tastings to meals-to-go and food-truck pop-ups, the team delivers polished presentation, generous portions, and warm, professional service—complete with setup, cleanup and packed leftovers. With creative menus, reliable logistics and attentive staff, they make entertaining stress-free and memorable for families, couples and event hosts.
Images
Feedback
Excellent sandwiches, excellent food, excellent catering, has several food trucks for events. This company really does it right. Highly recommended
Chef Mark has hit the mark. Corsons Steaks have brought authentic Philly cheese steaks, chicken cheese steaks, and melt in your mouth pork sandwiches to town.You may need a doggie bag as the portions are full. Fries are thick cut potatoes with skin. Mushrooms are chopped thick.American cheese standard. My advice, ask for provolone. Put broccoli on top for zing.Way to go Mark
Chef Mark Rooks has done it again! Our Thanksgiving feast was a delicious success! No shopping, prepping or cooking! The process could not have been easier; order online, pickup the day before, follow the heating instructions… wait for the oven timer to “ding” then EAT LIKE ROYALTY!
We have utilized their services multiple times for both event catering and holiday meals. They consistently do an excellent job!
I can’t say enough good things about the wonderful experience, professionalism, and high-quality food that Mark and his team provide. My family hired Rent A Chef to cater our New Year's Eve dinner party, and we were truly impressed by the warmth and attention we received from Chef Andres and his assistant. Being able to enjoy a holiday meal with friends without the stress of cooking was worth every penny, and we received even more than we expected. Rent A Chef offers a premium experience that we will definitely seek out again in the future.
