Full menu with prices & pictures
D'vine Bistro 25 Whitfield St., Guilford, United S...
+12034581300
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The Menu of D'vine Bistro from Guilford contains about 34 different meals and drinks. On average, you pay for a dish / drink about $14.0.
The restaurant offers a cozy atmosphere with exceptional gourmet hamburgers and a variety of local beers. Despite some disappointment over service and menu changes, the overall experience was positive. The food was terrific, especially the short ribs and salmon. The wine selection was excellent, especially on half-price Tuesdays. Outstanding service was reported with exceptional Valentine's Day experiences noted. The Charles Krug Cabernet Sauvignon paired perfectly with dishes like tenderloin frites and short ribs. Overall, the restaurant receives high recommendations and anticipation for future visits.
What Pdid likes about D'vine Bistro:
Went here for an early dinner on Valentines Day and was very happy with the service, seating and the food was excellent. Our waiter( forgot his name) was great.. View all feedback.
What User doesn't like about D'vine Bistro:
Restaurant service was good except for the fact that they really didn't have a table as described in Open Table we ended up at the bar excellent bar tender who took took care of us. Food was terrific. View all feedback.
The servings are generous and the dishes are expertly cooked. The atmosphere is cozy and peacef...
Overall, the experience was positive but there were little disappointments along the way. Our w...
This restaurant offers a peaceful and cozy atmosphere, along with exceptional gourmet hamburger...
My partner and I had a fantastic experience when we went to this restaurant for Valentine's Day...
Went here for an early dinner on Valentines Day and was very happy with the service, seating an...
Assorted Cheese Plate
Great Hill Blue, Goat Pyramid Valenccy, Crottin Aged Goat, Pecorino Truffle, St. Andre, Porter
Selection Of Gelato Sorbet
Vanilla, Chocolate, Strawberry, Raspberry, Lemon
Applewood Smoked Sea Scallops*
Shaved Fennel Orange Salad, Warm Tomato Confit, Herb Salad
Steamed P.e.i Mussels*
Melted Leeks, Mustard, Palm Beer, Fines Herb, Créme Fraîche
La Belle Farms Foie Gras*
Armagnac Soaked Dried Plums, Toasted Pistachios, Brioche