Lucy's Tavern On The Hill - Grosse Pointe Farms

Stir Fry

of tender chicken, bokchoy, nappa, snow peas, peppers, carrot and mushrooms in a sauce of minced ginger, garlic toasted sesame, sherry soy, presented over rice and crowned with fried wontons

Seasonal Fruit Sorbet

presented in a sugared martini glass with appropriate gami

Sirloin Strip Steak

coated with our chef's unique cracked peppercorn and aromatic spice blend, grilled over an open fire, finished with red wine jus lie and frizzled onions can be cooked to order