Ti Beudeff La Morgann - Groix

Traditional local cuisine. The pork-based starter is delicious! read more Traditional local cuisine. The pork-based starter is delicious!

Well, Ti Beudeff, what else? The essential bar for Greeks. Old-school atmosphere. That evening, the guitarist was playing his English and French melodies. Even... read more Well, Ti Beudeff, what else? The essential bar for Greeks. Old-school atmosphere. That evening, the guitarist was playing his English and French melodies. Even Nougaro, where you invite your neighbor… Reasonably priced drinks for an island. Sailors. Young people. Old people. Bands. Sober guys. Others who aren't at all. A joyful mess sometimes. Experience it.

We had a wonderful meal in a small, cozy room with an incredibly attentive waiter. The tuna was amazing. The only slight downside was the pub area; it wasn't ve... read more We had a wonderful meal in a small, cozy room with an incredibly attentive waiter. The tuna was amazing. The only slight downside was the pub area; it wasn't very busy, and we didn't get to enjoy the lively evening we'd heard so much about. Still, it was very enjoyable, especially with the local beer brewed specifically for the pub. Definitely worth a visit.

Nice place, especially when there are musicians. read more Nice place, especially when there are musicians.

What stands out about this place is the atmosphere! Morgann is friendly, and the young summer servers are efficient and pleasant. The setting is unique. Without... read more What stands out about this place is the atmosphere! Morgann is friendly, and the young summer servers are efficient and pleasant. The setting is unique. Without a reservation, one evening after enjoying an original cocktail and a good draft beer, we were seated together in the basement, in the Tavern. What initially attracted us was the vegan starter and main course on the menu. While the starter (a salad composed of a piece of melon, raw vegetables, and pickled carrots) was a bit pricey for what it was, the main course, a well-seasoned pad thai, was hearty and flavorful. Finally, the traditional tchump pot dessert was a no-brainer and a wonderful discovery for us culinary explorers who love Breton cakes, far, and kouign amann.