Full menu with prices & pictures
Two Before Ten Green... 20/5 Cynthea Teague CresAU-ACT 2900,...
+61438631055
+61417860906
Reserve a table now for Two Before Ten Green...
There are also parking lots for your vehicle, the next parking lot is Wilson Parking at a distance of 341 meters from Two Before Ten Greenway in GREENWAY.
The restaurant from GREENWAY offers 26 different dishes and drinks on the menu at an average price of A$19.
The newest addition to Two Before Ten's cafe community is located in Greenway on Cynthea Teague Crescent, offering beautiful high ceilings, an open kitchen, and stunning views of Lake Tuggeranong. Collaboration with the team from Atlas cafe in Gungahlin ensures a fantastic coffee and dining experience in line with Walter Burley Griffin's vision for Canberra.
Nestled by the water, this bustling café offers a diverse menu and beautiful lake views, making it a popular spot for gatherings. While the friendly staff strive for excellence, experiences can be inconsistent; service may suffer during peak times, leading to delays. Some dishes, like the vegetarian breakfast roll, have not met expectations, while fan-favorites such as pancakes and smashed avocado shine. Despite occasional hiccups, such as sticky tables and miscommunication on reservations, the café remains a delightful venue for breakfast or lunch, showcasing delicious food alongside a casual, inviting atmosphere. Reservations are recommended for a smoother experience.
Amazing setting, outstanding cuisine, and impeccable service. We are not from around here, but...
The staff at this restaurant were extremely helpful, friendly, and accommodating. Even though t...
Two Before Ten is our new favourite breakfast spot beside Lake Tuggeranong. Food is always real...
I had the vegie breakfast roll and didn't enjoy it. A friend also had it and she didn't finish...
Excellent service, attentive staff just when they needed to be and not overly, which is annoyin...
Eggs Your Way
poached, fried or scrambled eggs on sourdough toast
Avocado On Toast
smashed avocado on cracked rye toast with leafy greens, pickled beetroot, poached egg, feta dukkah