Olive Garden - Greensboro

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

Shrimp Scampi

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. Lighter Italian Fare 570 cal.

Eggplant Parmigiana

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

Stuffed Mushrooms

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.

Grilled Chicken Caesar Salad

Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. Served with your choice of unlimited homemade soup.

Spaghetti