Full menu with prices & pictures
Narrows 3023 Kent Narrow Way S, Grasonville,...
+14108278113
Reserve a table now for Narrows
The Menu of Narrows from Grasonville includes about 142 different dishes and drinks. On average, you pay for a dish / drink about $13.9.
The Narrows Restaurant in Grasonville, MD is a popular American restaurant with an average rating of 4.4 stars. Operating this week from 11:00 AM to 9:00 PM, don't miss out - reserve your table by calling (410) 827-8113. Offering healthy options, the Narrows Restaurant is a great choice for a delicious dining experience. If you enjoyed your meal, be sure to leave a review and consider Fisherman's Crab Deck or Big Owl Tiki Bar as alternative options for similar dining experiences.
What User likes about Narrows:
Excellent food and service! My sister and I visited and shared the crab bread, which was light and crispy. We enjoyed a cup of crab soup (they refer to it as cream of crabs), and I ordered the special gazpacho topped with lump crab. It was all delicious! We also decided to try the watermelon, feta, and arugula salad, which came with a creamy vinaigrette dressing. Everything we had was fantastic. The views were beauti... View all feedback.
What User doesn't like about Narrows:
Enjoyed some calming water views, and the staff couldn't have been more courteous. The cream of crab soup was truly exceptional! The cioppino was cooked perfectly—not overdone—and the seafood was fresh, while the pasta was just right, cooked al dente. In a bay filled with seafood restaurants, I doubt you'll leave feeling disappointed! View all feedback.
Slow service understaffed. Food somewhat overpriced considering it’s pretty rural area. Service...
We stopped by The Narrows on our way to the beach. The cream of crab soup was excellent. We bot...
Excellent Service: Dine-in Experience Meal Type: Other Price Range: $50–100 Food Rating: 5 Serv...
Meal Type: Lunch Price per Person: $30–50 Food: ★★★★★ Service: ★★★★★ Atmosphere: ★★★★★...
Even though we arrived late and the kitchen was getting ready to close, Pierce seated us at the...