Full menu with prices & pictures
Angel Oak at Bacara... 8301 Hollister Ave. Santa Barbara, C...
+18055714210
+18552705110
Reserve a table now for Angel Oak at Bacara...
The menu of Angel Oak at Bacara Resort from Goleta includes 1263 meals. On average, meals or drinks on the menu cost about $281.9. The categories can be viewed on the menu below.
Angel Oak is a modern steak and seafood restaurant that offers a diverse menu featuring traditional steakhouse dishes, certified Kobe beef, dry-aged beef, and locally-sourced ingredients like Santa Barbara's famous uni. The restaurant boasts floor-to-ceiling ocean views, a 25-seat bar topped with vibrant blue Amazonite quartz, and outdoor patio seating to enjoy stunning sunsets over the Pacific. In addition to the delicious cuisine, Angel Oak offers a premier cocktail program and exclusive wine cellar with a collection of 12,000 bottles.
Angel Oak restaurant at the Ritz-Carlton Bacara offers a mix of reviews from customers. Some diners found the portions to be small for the price, with one reviewer even receiving the wrong wine during their meal. However, others raved about the perfectly cooked steak and exceptional service, highlighting Melissa as a standout waitress. The ambiance of the restaurant was praised by many, with beautiful views of the ocean and a charming atmosphere. Overall, the food was well-received, with some noting that the portions could be larger. Despite some mixed feedback, Angel Oak is considered a great spot for special occasions and romantic evenings, offering delicious food and attentive service.
This restaurant was fantastic with stunning ocean views and a spectacular sunset. The service w...
I had a fantastic dining experience and I would love to return.
Angel Oak was visually stunning, however it fell short of being exceptional. When considering t...
Unbelievable special occasion dinner. We were treated royally for our anniversary. Everything w...
Absolutely fantastic ambience, food, view, and service!! Don’t hesitate for a minute!!
Caesar Salad
green red romaine hearts, espelette-garlic breadcrumbs, parmigiano reggiano, boquerones
Heirloom Beets
fennel spiced goat cheese, puffed quinoa, horseradish