Full menu with prices & pictures
Jasmine Room Chinese... 2 Como Cres | Shop L1, Southport, Go...
+61756280470
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There are also parking spaces for your car, the next parking lot is Wilson Parking at a distance of 73 meters from Jasmine Room Chinese Cuisine in Gold Coast.
The menu of Jasmine Room Chinese Cuisine from Gold Coast includes 103 meals. On average, meals or drinks on the card cost about A$23. The categories can be viewed on the menu below.
What User likes about Jasmine Room Chinese Cuisine:
Had yum cha lunch with a friend here on Friday. Anyone who likes yum cha knows that the two essentials are using quality ingredients and having it freshly prepared. Add that to friendly service, elegant ambience and calming views over the Southport Spit and Broadwater, and this restaurant ticks all the boxes. It was my first time here and, since the local Mayor was hosting lunch in the VIP room at the same time, I pr... View all feedback.
What User doesn't like about Jasmine Room Chinese Cuisine:
A ladies lunch with a lovely view of the Broadwater. Found the food very good but service a little disjointed. Prices were reasonable; however, we were surprised at a $25 corkage fee for one bottle of wine. As they had not advised of the fee structure for corkage beforehand they reduced the fee. Parking is available downstairs but worth noting there is a fee after 2 hours. There is also free 2 hours parking on the st... View all feedback.
We celebrated our son's birthday at this restaurant. We sat by the window with a lovely view of...
Once again, this restaurant is in a very convenient location near Meriton Suites Southport. The...
We stopped by this restaurant for dinner on a Friday night to celebrate our Wedding Anniversary...
We have been there a few times now, a business associate came over from Perth and this was the...
Sad to say my go to restaurant the Jasmine Room, really let us down today. Booking made online...
Sichuan King Prawns
King prawns wok fried with garlic, chilli, sichuan style, spicy.
Braised Beef Brisket
Slow cooked beef brisket tendon in chu hou sauce.