Il Giarone - Godiasco
Il Giarone
Menu
The place from Godiasco offers 35 different dishes and drinks on the menu at an average price of $9.5.
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Was Anonym at Il Giarone a mag?
What a wonderful discovery! a fixed course menu (if I counted one better than the other! all the appetizers were exquisite, and the first exceptional erako! (under figs, lasagnatte with fondue and lavender scent) the price is very honest and I look forward to coming back for Christmas lunch! I forgot: is slow food, great guarantee! View all feedback.
What Anonym dislikes about Il Giarone:
I only mean because despite the food is good, we had asked before even the booking we needed invoice and despite the initial reassurances (later Ms. no longer answered the messages) the invoice never arrived, sin because we can no longer return View all feedback.
What a wonderful discovery! a fixed course menu (if I counted one better than the other! all the appetizers were exquisite, and the first exceptional erako! (under figs, lasagnatte with fondue and lavender scent) the price is very honest and I look forward to coming back for Christmas lunch! I forgot: is slow food, great guarantee!
You would never say that this trattoria was in no place such a sniff. not describing facade to a quite old house along an almost forgotten next road. rickety door to a kiefer-like entrance, which leads to a middle space with very rustic few. ikea and stray chairs. old dusty appliances and time plates scattered and hanging on the walls. two more small rooms with sitting facilities are hidden behind courtains in the back. on the longer wall gives a burning kamin warm and joy. the atmosphere is authentic folklore. no written menu, nothing à la carte. the jovial waitress sets shells of land delicacies on the table and everyone helps. starter: cow and goat cheese with to house made thick cut jam and black carrots jam to die for craft salami, Russian salate with chestnuts and kicherbsen, gorgonzola beignets, kastanf. first courses: very impressive pear ripe followed by chestnuts it is the season gnocchi with Fontina cheese jagged. main dishes: wild boar and roast beef served with polnta. desserts: chocolate salami, kastanie (ja mouse, fruitcake. wein: a hearty oltrepò barbera that accompanies every cure with passion. overall judgement: not for the faint of the heart, but remarkable if they want to taste the real kitchen of this blessed region. not least: one of the best places I was.
Full Menu
Antipasto
Aglio Marinato$7.1Tris Di Composte E Formaggi$8.3Ricotta Al Forno Con Miele Allo Zenzero E Noci$8.3Piatto
Risotto Al Blu Di Capra E Pere Caramellate$11.9Lasagnette Con Crema Di Gorgonzola E Lavanda$11.9Polpa Di Cinghiale Alla Bourguignonne$17.9
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