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Wagamama 97-103 west george street, Glasgow,...
+441412291468
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You can obviously also reach the restaurant using the municipal transport. The next station is Subway-Buchanan Street, 137 meters away from Wagamama, otherwise, there are places to park 273 meters away at Mitchell Street.
The Card of Wagamama from Glasgow includes about 160 different dishes and drinks. On average, you pay for a dish / drink about £8.
Wagamama in Glasgow offers a diverse selection of Asian cuisine with delicious options such as Chicken Katsu curry, Chicken Chilli Ramen, and Pad Thai. The restaurant provides a quick and satisfying meal in the city center, with attentive and helpful staff. While the gluten-free menu is limited, customers with dietary restrictions can feel confident in the kitchen's ability to accommodate their needs. With a lively atmosphere and tasty dishes, Wagamama is a must-try dining experience for those looking to explore Japanese cuisine.
What Julia Bailey likes about Wagamama:
The gluten-free menu is tiny in these days, it was much better if the general menu could be customized gf. However, it is a fast meal and a safe bet if you need some food in the city. Never had any problems. View all feedback.
I eat here when I visit Glasgow. I enjoyed every dish I ordered so far, and they have a good of...
The gluten-free menu is tiny in these days, it was much better if the general menu could be cus...
Tasteful, delicious and safe! The manager came by to take our order and deliver our food. It wa...
The food was good, we thought for a quick lunch while we toured Glasgow. When I said I was gf,...
Good Japanese chain restaurant that has a separate gluten free menu, and the manager takes your...
Grilled Chicken Ramen
marinated chicken breast ramen noodles in a rich chicken broth. topped with pea shoots, menma and spring onion
Chicken Teriyaki Donburi
chicken in teriyaki sauce on a bed of sticky white rice. served with shredded carrots, pea shoots and spring onion. sprinkled with sesame seeds a side of kimchee
Chicken Hot Pot
a korean inspired broth with chicken, soft silky tteokbokki, butternut squash, mangetout, bok choi, kimchee and red onion. finished with red chilli a drizzle of chilli oil
Grilled Duck Donburi
shredded duck in a sweet spicy teriyaki sauce on a bed of sticky white rice. served with shredded carrots, mangetout, sweet potato, cucumber and onion. topped with a fried egg a side of kimchee (may contain small bones)
Duck Gyoza
fried until crispy and served with a sweet cherry hoisin dipping sauce (may contain small bones)