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Nanakusa 441 Sauchiehall St, G2 3LX, Glasgow,...
+441413326303
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When you're planning your visit to Nanakusa, you could take municipal transportation to the stop Charing Cross, which is the nearest stop at 149 meters distance to the eatery, otherwise, there are places to park 164 meters away at Charing Cross.
The restaurant from Glasgow offers 159 different dishes and drinks on the menu at an average £8.
What Brian A. Becker likes about Nanakusa:
I love the food n its not expensive. The only problem I have with the place is its bathrooms facilities they could be doing with more attention. As in making sure they are in proper working order, cleaned more regularly and making sure there's soap for customers to use. Its the only fault I could find. View all feedback.
What Dalston-guy doesn't like about Nanakusa:
Our food tasted really bad, sub average. We didn't have any sushi so maybe that is better. The miso soup was disgusting. The tempura was really soggy and had possibly just been re heated. Also, no dipping sauce so about as authentic as fake grass. Deep fried soft shell crab also really poor. All still repeating on me many hours later. Service was partly desultory. The Asian waiter was good but the western one seemed... View all feedback.
It was really busy when we went! obviously a popular restaurant! the sushi was really good and...
Nanakusa is a beautiful restaurant in the city center, glasgow is a fantastic restaurant that e...
Amazing eating. the takoyaki is so delicious! Honestly, a flawless and fantastic meal. we have...
We go to the di bbq table. friendly staff, good eating and not too expensive. the restaurant is...
Very nice place. Welcoming and polite. Clean and tidy. The food is good the prices are sane. Gr...
Takoyaki
Fried octopus in wheat flour, cabbage and soy sauce filling, served with mayonnaise and tonkatsu sauce.
Korokke
Mashed sweet potato cakes served with mayonnaise and tonkatsu sauce.
Negi Maguro Don
Steamed rice topped with fresh chopped raw tuna served with chilli oil, soy sauce and spring onion.